Focaccia – mit gerösteten Zwiebeln Quantity:300 g buttery texture

buttery texture

Aceto Balsamico Nero IGP convinces with its bright deep brown colour and acidity of over 6%

Give the gift of moments of happiness that melt in the mouth and last a long time

carbohydrates 0 g

Energy 1622 kJ (386kcal)

Focaccia – mit gerösteten Zwiebeln Quantity:300 g buttery textureCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g